Real Pahadi bilona ghee.
Proven, not promised.
Hand-churned by the women of Uttarakhand’s buransh & oak forests. Grass-fed A2 cows, a named village, and a third-party lab report in every box.
FSSAI certified · Lab-tested every batch · Free shipping over ₹999
Certified & licensed
Every single batch
Hand-churned, wood fire
Named village + GPS
A2 Desi Cow Bilona Ghee
From ₹349. Golden, granular, aromatic — the ghee your nani actually made. One jar, fully traceable from forest to kitchen.
- ❧ Grass-fed Badri & Desi cows at 5,775 ft
- ❧ Hand-churned bilona method, nothing added
- ❧ Naturally rich in A2 protein & butyric acid
- ❧ Batch-wise lab report in every box
Why people trust Buranshvalley
Every “pure” claim on this site is backed by something you can check.
Third-party lab report
Purity, butyric acid, heavy metals — tested every batch, PDF in the box.
The bilona process
Matka curd → wooden churner by hand → slow heat → golden ghee. On real video.
A real village, not “Himalayas”
Maitoli, Berinag, Pithoragarh, Uttarakhand — named family, GPS pin, 5,775 ft alpine meadow.
One jar, many rituals
From your baby’s first khichdi to your morning coffee — explore where pure ghee fits.
Five families, one mountain, no shortcuts
Buranshvalley began when a jar of home ghee ran out in the city. We brought together five women-led households in Uttarakhand to revive the old way — and to fight palayan (migration) by building livelihood where they belong.
Everything about pure ghee
Taste what “pure” should mean
One jar. A village, a breed, a lab report — all named. If it’s not the realest ghee you’ve had, tell us.